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Chinese Cuisine American Palate: An Anthology

dc.date.accessioned2021-08-15T07:16:33Z
dc.date.available2021-08-15T07:16:33Z
dc.identifier.urihttp://hdl.handle.net/11401/91059
dc.subjectCookery, Chinese -- Social aspects. - Cookery, American -- Social aspects. - Cookery, Asian -- Social aspects.
dc.titleChinese Cuisine American Palate: An Anthology
dcterms.abstractThis book does not include recipes. It contains twenty-one articles by various authors presented at a conference titled `Chinese Cuisine and the American Palate`; and contains information about their contributors.
dcterms.contributorNewman, Jacqueline M.
dcterms.contributorHalporn, Roberta
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent158pp., 22.9x15.2cm., paperback
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued2004
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002900.tif; 93.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2682
dcterms.provenance1764
dcterms.provenanceRGB
dcterms.provenanceVolume593.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume593.tif
dcterms.provenance336.jp2
dcterms.provenance1186820
dcterms.provenance1.13 MB
dcterms.publisherCenter for Thanatology Research & Education, Inc.
dcterms.publisherBrooklyn
dcterms.publisherNew York
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese -- Social aspects.
dcterms.subjectCookery, American -- Social aspects.
dcterms.subjectCookery, Asian -- Social aspects.
dcterms.titleChinese Cuisine American Palate: An Anthology


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