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Potsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir

dc.date.accessioned2021-08-15T07:16:34Z
dc.date.available2021-08-15T07:16:34Z
dc.identifier.urihttp://hdl.handle.net/11401/91060
dc.subjectCookery, Chinese.
dc.titlePotsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir
dcterms.abstractThis book has one-hundred-forty-six recipes and many variations thereof written in standard style. Before the recipes is a six page introduction, ten pages about equipment and ingredients preceding four pages discussing eight food items. Six pages introduce chapters titled: Techniques and Basic Sauces. Recipe chapters include: Soups and Appetizers; Seafood; Chicken; Meat; Game; Potstickers, Noodles, Spring Rolls, and Rice; Vegetables and Tofu; Desserts. After the recipes, there are seven menu suggestions, a five page conclusion, and a fourteen page, three column, cross-referenced index. Black and white Chinese brush drawings by Dora F. Lee illustrate the cover and the pages.
dcterms.creatorBerman, Stuart Chang
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent274pp., 23.9x19.2cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued2004
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance000002464.tif; 94.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2808
dcterms.provenance2268
dcterms.provenanceRGB
dcterms.provenanceVolume594.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume594.tif
dcterms.provenance337.jp2
dcterms.provenance1788384
dcterms.provenance1.71 MB
dcterms.publisherJohn Wiley & Sons
dcterms.publisherHoboken
dcterms.publisherNew Jersey
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese.
dcterms.titlePotsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir


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