Chinese Festive Board, The
Chinese Festive Board, The
| dc.date.accessioned | 2021-08-15T07:16:36Z | |
| dc.date.available | 2021-08-15T07:16:36Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91061 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Chinese Festive Board, The | |
| dcterms.abstract | This book has fifty recipes with the ingredients listed. The recipe names are in English, Chinese, and romanized Cantonese, and a pronunciation guide is included for the reader. Before the recipes, there are forty pages about Chinese meals, table etiquette, and illustratations of proper chopstick usage. The recipes include a dinner party with a suggested menu and a red-paper dinner invitation in Chinese pasted into the book, as well as party games and drawings of a common finger game. Before each recipe there is a paragraph titled: `Description.` This `Description` appears after each ingredient list and before the method, and includes information about about culture and cuisine. The chapters are separated by a page of proverbs. After the recipes the reader is provided with approximate price of the meals and an explaination or how-to on ordering a Chinese meal. There are two-hundred-sixty recipe names listed. Also included is a Romanized Chinese and English dictionary of four-hundred-twenty-four foods and additional proverbs about the Chinese lifestyle and foods. The book is illustrated by John Kirk Sewall and came with a paper cover with caricatured drawing of a Chinese banquet table. | |
| dcterms.creator | Lamb, Corrinne | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 153pp., 19.6x13.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1935 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001043.tif; 95.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2292 | |
| dcterms.provenance | 1494 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume595.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume595.tif | |
| dcterms.provenance | 338.jp2 | |
| dcterms.provenance | 1001502 | |
| dcterms.provenance | 0.96 MB | |
| dcterms.publisher | Henry Vetch | |
| dcterms.publisher | Peiping | |
| dcterms.publisher | China | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Chinese Festive Board, The |
