Every Grain of Rice
Every Grain of Rice
| dc.date.accessioned | 2021-08-15T07:16:37Z | |
| dc.date.available | 2021-08-15T07:16:37Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91062 | |
| dc.subject | Cookery, Chinese. - Chinese American families. | |
| dc.title | Every Grain of Rice | |
| dcterms.abstract | This book has ninety-three recipes. Chapter titles include: Comfort in a Bowl; Soup and Jook; Rice and Noodles; Dim Sum; Garden Fresh: Vegetables, Fish and Seafood; Chop Chop: Poultry, Pork and Beef; Bearing Gifts: Holidays and Family Celebrations; and Sweets. Before the recipes, there is information about topics such as presents, jook, jeng, noise, preserving traditions, the Hong Kong Cafe oned by Annabel's father, and tales of chopsticks. Each chapter is written by one or both authors. After the recipes, there is menu information with eight suggested menus. There is a discussion of fourteen equipment items and eight cooking techniques follows. Included is a ten page, eighty-four ingredient glossary, and three pages of cross-referenced index. Included is a chart for solid, liquid, and oven temperatures. Considerable information is given about the authors' parents, siblings and extended Chinese-American family in this book by an aunt and niece born sixteen days apart, who wrote it to pass food and cultural remembrances to their own children. Watercolor illustrations on cover and throughout are by Blonder, a designer and illustrator of books, dinnerware, and textiles. Chinese transliterations are in their parents native Lungdu dialect. | |
| dcterms.creator | Blonder, Ellen | |
| dcterms.creator | Low, Annabel | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 208pp., 23.5x19.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1998 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000109.tif; 96.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2766 | |
| dcterms.provenance | 2268 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume596.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume596.tif | |
| dcterms.provenance | 339.jp2 | |
| dcterms.provenance | 1655227 | |
| dcterms.provenance | 1.58 MB | |
| dcterms.publisher | Clarkson Potter | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Chinese American families. | |
| dcterms.title | Every Grain of Rice |
