Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A
Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A
| dc.date.accessioned | 2021-08-15T07:16:45Z | |
| dc.date.available | 2021-08-15T07:16:45Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91067 | |
| dc.subject | Vegetables -- China. - Botany -- China. | |
| dc.title | Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A | |
| dcterms.abstract | This booklet does not have recipes, but does contain information on how to use Chinese vegetables, seeds, grains, fruits, nuts, flowers, fungi, and algae; including generic ways to prepare and cook them. The pamphlet is subtitled: `Their Nutritive and Economic Value.` It has eight unnumbered black and white pages of photographs and also some black and white line drawings. This copy does not have a cover. | |
| dcterms.creator | Blasdale, Walter Charles | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 48pp., 8 unnumbered, 23x15cm., stapled pamphlet | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1899 | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000106.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2610 | |
| dcterms.provenance | 1688 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume5 00000106.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5 00000106.tif | |
| dcterms.provenance | 344.jp2 | |
| dcterms.provenance | 1473399 | |
| dcterms.provenance | 1.41 MB | |
| dcterms.publisher | Government Printing Office | |
| dcterms.publisher | Washington D.C. | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Vegetables -- China. | |
| dcterms.subject | Botany -- China. | |
| dcterms.title | Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A |
