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Culture and Customs of China

Culture and Customs of China

dc.date.accessioned2021-08-15T07:16:46Z
dc.date.available2021-08-15T07:16:46Z
dc.identifier.urihttp://hdl.handle.net/11401/91068
dc.subjectCookery, Chinese
dc.titleCulture and Customs of China
dcterms.abstractThis volume is part of a series of books aimed at better understanding and comprehension of the culture and customs of the peoples and regions of Asia. This particular title is about China. The book is for anyone interested in understanding a modern people and modern culture in the context of an ancient history. There are chapters about geography, religion and philosophy, literature, art, and food.
dcterms.creatorGunde, Richard
dcterms.dateAccepted2009-03-12
dcterms.descriptionA Wok Through Chinese Culinary History
dcterms.extent245pp., 24x16cm., hardbound
dcterms.isPartOfDr. Jacqueline M. Newman Chinese Cookbook Collection
dcterms.issued2002
dcterms.languageEN
dcterms.modified2009-04-28
dcterms.provenance2009
dcterms.provenance999999997.tif
dcterms.provenanceThis JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP.
dcterms.provenance2814
dcterms.provenance1782
dcterms.provenanceRGB
dcterms.provenanceVolume5999999997.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume5999999997.tif
dcterms.provenance347.jp2
dcterms.provenance1398188
dcterms.provenance1.33 MB
dcterms.publisherGreenwood Press
dcterms.publisherWestport
dcterms.publisherConnecticut
dcterms.relationhttp://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml
dcterms.subjectCookery, Chinese
dcterms.titleCulture and Customs of China


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