Recently added

Now showing items 1-20 of 162

Betty Crocker's Chinese Low-Fat Cooking: 112 Light and Delicious Recipes

Crocker, Betty
Culture and Customs of China

Gunde, Richard
Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, A

Blasdale, Walter Charles
Chinese Banquet, A

Dygert, Eloise Edwards
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

Lo, Eileen Yin-Fei; Wong, San Yan
Wok Through Time, A

Leong, Sam
Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table

Hom, Ken
Every Grain of Rice

Blonder, Ellen; Low, Annabel
Chinese Festive Board, The

Lamb, Corrinne
Potsticker Chronicles: America's Favorite Chinese Recipes: A Family Memoir

Berman, Stuart Chang
Chinese Cuisine American Palate: An Anthology

Newman, Jacqueline M.; Halporn, Roberta
Melting Pot: an Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America

Newman, Jacqueline M.
Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The

Halvorsen, Francine
Food of China: A Journey for Food Lovers, The

Hsiung, Deh-Ta; Simonds, Nina; Lowe, Jason
Savoring China: Recipes and Reflections on Chinese Cooking

Passmore, Jacki
Culture and Customs of Taiwan

Davidson, Gary Marvin; Reed, Barbara E.
Chinese Food & Folklore: A Guide to the Cooking, Myths, and History of China

Wright, Jeni
Chinese Cookbooks: an Annotated English Language Compendium / Bibliography

Newman, Jacqueline M.
Wok for All Seasons, A

Yan, Martin
Sears Chinese Wok

Unknown author