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Hong Kong Cookery Book

Unknown author
Chinese Cook Book

Y.W.C.A., Peking
Wok & Stir-Fry: A Guide to Quick, Healthy Cooking

Wright, Jeni
Food in Chinese Culture: Anthropological and Historical Perspectives

Chang, K.C.
Food of China, The

Anderson, Eugene N.
Flavor and Fortune

Newman, Jacqueline M.
Food Culture in China

Newman, Jacqueline M.
Authentic Chinese Cuisine (Sichuan I)

Unknown author
Globalization of Chinese Food, The

Wu, David Y.H.; Cheung, Sidney C.H.
Mary Sia's Chinese Cookbook

Sia, Mary
Changing Chinese Foodways in Asia

Wu, David Y.H.; Chee-beng, Tan
Eating Identities: Reading Food in Asian American Literature

Xu, Wenying
Wok

Liley, Vicki
Yan Kit's Classic Chinese Cookbook

So, Yan-kit
Cooking the Chinese Way

Lo, Kenneth H.C.
Joyce Chen Cook Book, The

Chen, Joyce
Pearl S. Buck's Oriental Cookbook

Buck, Pearl S.
Good Earth, The

Buck, Pearl S.
Authentic Chinese Cuisine (Guangdong II)

Unknown author
Strange Newes from China: A First Chinese Cookery Book

Searle, Townley